Spend a few hours or more in the kitchen with our great cook, Jas Bahardur (JB), and learn how to prepare traditional Nepalese dishes such as momos (meat or veg dumplings) and the accompanying tomato achaar (pickle).
Or perhaps you fancy learning how to make daal (lentils) or roti (local bread) or maybe even chicken or egg curry.
Whatever you’d like to learn JB and Neeru and the team will be happy to show you.
Take fresh herbs and and vegetables straight from the garden or perhaps take a walk town into the local market and do some shopping for local produce and spices.
Lettuce, Saag, Advocado, Tomatos, Lemons, Oranges, Ginger, Garlic, Onions, Lemon Grass and much more…
Price: Rs 1500.00 per person